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Come join us for Mother's Day Tea in the gardens!

Mother's Day Tea Poster


First Course
Cranberry and white chocolate scones served with lemon curd and red currant raspberry jam

Second Course
Smoked Salmon on buttermilk bread topped with Mozarella cheese
Smoked Turkey & Provolone cheese on a warmed baby croissant
Open faced foccocia bread with a slice of Brie cheese
Banana and blueberry mini-muffins 

Third Course
An assortment of desserts which may include: lemon tarts, chocolate decadence cake, fruit tarts, and mousse cakes

Fourth Course
Fresh berries with chantilly cream

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