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Come join us for Mother's Day Tea in the gardens!
First Course
Cranberry and white chocolate scones served with lemon curd and red
currant raspberry jam
Second Course
Smoked Salmon on buttermilk bread topped with Mozarella
cheese
Smoked Turkey & Provolone cheese on a warmed baby
croissant
Open faced foccocia bread with a slice of Brie cheese
Banana and blueberry mini-muffins
Third Course
An assortment of desserts which may include: lemon tarts, chocolate
decadence cake, fruit tarts, and mousse cakes
Fourth Course
Fresh berries with chantilly cream